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Our
food philosophy
We aim to offer simple, fresh food using
locally sourced ingredients and suppliers.
We use English and West Country produce
wherever possible, with fish from Brixham
and Looe & Devon Ruby Red Beef and
all our Pork from East Devon. All eggs
we use are free range and we are committed
supporting good husbandry practices
and buy organic produce if available. |
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| Sunday Lunch
Menu
Nibbles |
Home made Red Pepper Hummus & Tsatziki
with crudités
|
£3.95 |
Garlic Bread/with cheese
Starters |
£2.65 / £2.95 |
| Home made Soup |
£4.75 |
Our own coarse country pâté
with warm toast
|
£5.75 |
| Pan Fried Scallops with Greek style bread and served with crispy leaves |
£6.75 / £9.75 |
| Cornish crab cakes with a tomato salsa |
£6.95 / £9.95 |
Wild and Chestnut Garlic mushrooms on toast
|
£5.45 |
Mediterranean vegetable & goats cheese
tart
|
£5.75 |
“Diggers” Prawn cocktail
Sunday Roast |
£4.95 |
| Nut roast served with Roast Potatoes, Vegetables
& Gravy |
£9.50 |
| Kenniford Farm Roast Loin of Pork served
with pork stuffing and apple sauce |
£9.50 |
South Devon Roast Beef & Yorkshire Pudding
-Served with all the trimmings |
£9.50 |
Roast leg of lamb, served with vegetables
and roast potatoes
Main Courses |
£9.50 |
| Free Range Pork Sausages with onion gravy,
mash, fresh vegetables |
£8.95 |
| Diggers Fish Pie—Haddock, organic
salmon fillet and prawns in a creamy sauce
topped with a mash potato top served with
seasonal veg or bread & salad |
£12.50 |
| Steak & Kidney Pie with a shortcrust
pastry, served with fresh vegetables and new
potatoes |
£9.50 |
| Penne Pasta in a mushroom, garlic, parmesan
and cream sauce with wilted baby spinach,
served with a dressed mixed leaf salad and
garlic bread |
£8.95 |
| Warm Roasted Mediterranean vegetable salad,
with Somerset goat’s cheese |
£8.95 |
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For Children |
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| Roast of the day (Beef, Pork, Lamb and nut)
|
£5.95 |
| Penne Pasta in a tomato sauce |
£2.95 |
Blackdown hills pork sausages mash &
Beans
Home made puddings |
£2.95 |
All served with Custard, Cream,
Clotted Cream or Ice Cream
-Sticky toffee pudding with butterscotch sauce
-Crème Brulee
-Bread and butter
pudding
-Creamy cheesecake
|
£4.75 |
| A Selection of clotted cream ice cream (Ask
staff for flavours) |
£4.50 |
| West Country Cheese board. Cheese supplied
by Country Cheeses of Topsham. Our selection
of cheese includes award winning Montgomery’s
Mature Cheddar, Exmoor Jersey Blue and Celeste—a
creamy cow’s milk cheese similar to
Brie in Texture. All our cheeses are unpasteurised.
We do have a cheddar that is pasteurised should
you wish. |
£6.25 |
Order
now
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