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Our
food philosophy
We aim to offer simple, fresh food using
locally sourced ingredients and suppliers.
We use English and West Country produce
wherever possible, with fish from Brixham
and Looe & Devon Ruby Red Beef and
all our Pork from East Devon. All eggs
we use are free range and we are committed
supporting good husbandry practices
and buy organic produce if available. |
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| Puddings Menu
Fabulous Homemade Puddings
|
| -Rich chocolate brownie with chocolate
sauce
-Sticky toffee pudding with butterscotch
sauce
-Diggers bread and butter pudding
All served with either custard,
cream, clotted cream or ice cream
- Crème Brulee
- Chocolate Nut Sundae
- Creamy Cheesecake |
All at £4.75 |
| Langage Farm Ice Cream & Sorbets (ask
wait staff for available flavours) |
£4.50 |
West Country Cheese board
(Cheese supplied by Country Cheeses of Topsham.
Our selection of cheese includes: Montgomery’s
Mature Cheddar, Exmoor Jersey Blue and Celeste
– a creamy cow’s milk cheese similar
to Brie in texture. All our cheeses are unpasteurised.
We do have a cheddar that is pasteurised should
you wish)
Hot Beverages |
£6.25 |
| Cafetiere |
£1.60
|
| Cappuccino* |
£1.90 / £2.20 |
| Café Latté* |
£1.90 / £2.20 |
| Americano* |
£1.70 / £2.00 |
| Espresso* |
£1.50 / £1.80 |
| Hot Chocolate |
£1.90 |
| English Breakfast Tea |
£1.50 |
| Earl Grey |
£1.50 |
| Camomile |
£1.35 |
| Peppermint Tea |
£1.35 |
| Fruit Tea |
£1.35 |
