Menu
We aim to offer simple, fresh
food using locally sourced ingredients and suppliers.
We use English and West Country produce wherever
possible, with fish from Brixham and Looe, 21 day hung West Country beef, and all our pork from East
Devon. All our eggs are free range and we are
committed to supporting good husbandry practices
We buy organic produce whenever we can
The blackboard
Below is a sample selection of our blackboard specials which change daily:
STARTERS
Pigeon breast with sweetened chicory and ruby chard garnish £6.95
King Prawns in garlic and chili butter £6.95
MAINS
Slow roasted lamb shank with rosemary mash and vegetables £13.95
Stuffed gilt headed bream (stuffed with prawns, smoked salmon & fennel) with lemon butter & vege £12.95
Pan seared Sea bass rested on baby fennel and baby potatoes with harrisa butter £13.95
Gressingham Duck breast with mango pomme puree and baby summer vegetables and port reduction £15.95
Stuffed aubergine with a provencale sauce (stuffed with creamy vegetable risotto) £11.95
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