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Menu

We aim to offer simple, fresh food using locally sourced ingredients and suppliers. We use English and West Country produce wherever possible, with fish from Brixham and Looe, 21 day hung West Country beef, and all our pork from East Devon. All our eggs are free range and we are committed to supporting good husbandry practices We buy organic produce whenever we can.

Please note the above menus are samples only. The new menus will be published shortly.

The blackboard

Below is a sample selection of our blackboard specials which change daily:

STARTERS

lyme bay crab salad with crisp apple and avocado                                                                                                             £6.95
Home cured Gravadlax                                                                                                                                                              £5.95
Steamed exmouth mussels with white wine,cream and garlic                                                                                         £6.95

MAINS

Slow roasted lamb shank with rosemary mash and vegetables                                                                                     £13.95

Stuffed gilt headed bream (stuffed with prawns, smoked salmon & fennel) with lemon butter & vege                   £12.95

Pan seared Sea bass rested on baby fennel and baby potatoes with harrisa butter                                                  £13.95

Gressingham Duck breast with mango pomme puree and baby summer vegetables and port reduction            £15.95

Stuffed aubergine with a provencale sauce (stuffed with creamy vegetable risotto)                                                    £11.95