Menu
We aim to offer simple, fresh
food using locally
sourced ingredients and suppliers.
We use English and West Country produce wherever
possible, with fish from Brixham and Looe, 21
day hung West Country beef, and all our pork from
East Devon. All our eggs are free range and we
are committed to supporting good husbandry practices
We buy organic produce whenever we can.
Please note the above menus are samples only. The
new menus will be published shortly.
The blackboard
Below is a sample selection of our blackboard specials which change daily:
STARTERS
lyme bay
crab salad with crisp apple and avocado
£6.95
Home cured Gravadlax
£5.95
Steamed exmouth mussels with white wine,cream
and garlic
£6.95
MAINS
Slow roasted lamb shank with rosemary mash and vegetables £13.95
Stuffed gilt headed bream (stuffed with prawns, smoked salmon & fennel) with lemon butter & vege £12.95
Pan seared Sea bass rested on baby fennel and baby potatoes with harrisa butter £13.95
Gressingham Duck breast with mango pomme puree and baby summer vegetables and port reduction £15.95
Stuffed aubergine with a provencale sauce (stuffed with creamy vegetable risotto) £11.95
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