The Diggers Rest, Woodbury Salterton, Exeter, Devon

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One Hour Lunch Promise

If time is of the essence, our one-hour lunch promise means you can enjoy our scrumptious food without interrupting your schedule.

Make your selection from the menu below and email your choices by 11am (if eating at midday) or 11.30am for other times. We guarantee to serve all cold food choices within 10 minutes of your arrival and all hot food choices within 15 minutes - meaning you can eat and be on your way within
60 minutes.

Please type the number of each dish required:
Sandwiches & Salads
Kenniford Farm Ham & English Mustard £4.95
Local Fresh Crab (white meat only) £5.95
Somerset Brie & Otter Vale Curried Peach Chutney £4.95
Sausage Ciabatta. Kenniford Farm Sausages with warm red onion marmalade served on a Ciabatta accompanied by dressed leaves and fries. £7.50
West Country rump steak and red onion ciabatta. West country rump steak cooked to your liking with warm red onion marmalade served on a ciabatta accompanied with dressed leaves and fries £8.75
Digger's Club - Chicken, avocado, bacon & mayonnaise £5.25
Starters / light bites
Homemade Soup of the day (see blackboard).Served with freshly baked bread ( V) £4.75
Digger’s Ploughman’s (V) - Selection of West Country cheeses served with bread and chutney £7.50
Mushrooms on Toast (V) - Wild and chestnut mushrooms, pan fried in garlic butter served on freshly toasted bread £5.45
Chef’s smooth chicken liver Pate Laced with brandy served with Otter Vale chutney and warm toast £5.75
Pan seared Scallops - served with mango, and redcurrant salsa £6.75/£9.75
Crab Linguine - Devon crab, ginger and chilli linguine £5.95
Prawn & Devon Crab Cocktail - Served on fresh leaves with marie rose sauce £5.95
Chicken Caesar salad - Served with Parmesan and Herbed croutons £8.50
Lunch
Smoked Haddock & Spring Onion Fishcakes - Served with thin fries, dressed leaves and homemade crème fraiche tartare sauce £9.75
Digger’s Fish Pie - Haddock, lightly smoked salmon fillet and prawns in a creamy sauce with a dash of Pernod and fennel seeds topped with flaky pastry and served with seasonal vegetables and your choice of new potatoes or fries £11.95
Beer Battered Fish and Chips - Served with traditional thick chips, minted mushy peas and homemade crème fraiche tartare sauce £9.75
Steak and Otter Ale Pie - Served under a short crust pastry lid with a selection of fresh vegetables and your choice of new potatoes or fries £9.75
Kenniford Farm Sausages Served with mash and a caramelised onion gravy £9.50
Mediterranean Vegetable Salad (V) - Roasted vegetables topped with warm goat’s cheese £8.95
Gammon ham eggs and chips - Local Kenniford Farm gammon ham slices with free range eggs £7.95
Linguine Provencal ( V ) - In an olive, tomato and basil sauce topped with shavings of parmesan cheese £8.95
Thai Red Chicken Curry In a red chilli and coconut sauce. Served with steamed wild and long grain rice £11.95
Platters to share
Baked Camembert - Whole Camembert baked in the oven until oozy, served with a selection of pickles and relishes with freshly baked bread £10.50
Mediterranean Platter ( V ) - A trio of dips( hummus tsatziki and brown hen Tapenade ) home marinated olives Fesh crudities and pitta bread £7.95
Number in party
Time of arrival	(hh:mm 24hr)
Contact name
Contact email
Contact telephone (inc.STD)