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Our
food philosophy
We aim to offer simple, fresh food using
locally sourced ingredients and suppliers.
We use English and West Country produce
wherever possible, with fish from Brixham
and Looe & Devon Ruby Red Beef and
all our pork from East Devon. All our
eggs are free range and we are committed
to supporting good husbandry practices
We buy organic produce whenever we can
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| Lunch Menu
light lunches
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| Homemade Soup served with rustic bread (see
blackboard for today’s choice) |
£4.75 |
| Our homemade Hummus and Tsatziki with olives,
crudités and char-grilled pitta bread |
£6.50 |
Digger’s Ploughmans – A selection
of award winning West Country cheese (Montgomery’s
Mature Cheddar,
Exmoor Jersey Blue and Celeste) |
£7.50 |
| Chicken liver parfait served with pita bread
and Devon chutney |
£5.25 |
Wild and Chestnut mushrooms with garlic
served on toast
|
£5.45 |
| Hot Free Range Pork Sausage and Red Onion
Ciabatta with Fries and Dressed Salad |
£7.50 |
| Char-grilled Devon Ruby Red Beefburger in
a floured bun served with fries, red onions,
cheese (optional) and dressed salad leaves |
£9.25 |
| Char-grilled Rump Steak and Red Onion Ciabatta
with Fries and Dressed Salad |
£8.75 |
| Pan Fried Scallops on pea puree, served
with crispy leaves topped with bacon |
£6.75 / 9.75 |
Main Courses |
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| Fresh Haddock and Herb Fishcakes on a bed
of dressed salad leaves with a crème
fraiche and dill tartare sauce and thin fries
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£9.25 |
Char-grilled Devon ruby red beef burger
in a floured bun served with fries, red onions,
cheese (optional) and dressed salad leaves
|
£9.25 |
| Free Range Pork Sausages with onion gravy,
mash, fresh vegetables |
£8.95 |
Diggers Fish Pie - Haddock, lightly salmon
fillet and prawns
in a creamy sauce topped with flaky pastry
served with seasonal vegetables and your choice
of
new potatoes or fries |
£12.50 |
| Fresh beer battered fish & chips served
with mushy peas & homemade tartar sauce |
£9.25 |
Steak & Ale Pie with a shortcrust pastry,
served with seasonal vegetables and your
choice of new potatoes or fries |
£9.50 |
| Warm roasted Mediterranean
vegetable salad, topped with goat’s
cheese |
£8.95 |
Spinach tagliatelle in a mushroom,
garlic and cream sauce served with salad leaves
and garlic bread |
£8.95 |
| Chargrilled Cornish Mackerel
with garlic butter, new potatoes & a tomato
& basil salad |
£9.95 |
| Ham, double egg
and chips |
£9.95 |
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From
The Grill
Our South Devon steaks are hung for a minimum
of 21 days to ensure the best eating flavour
8 oz West Country Rump Steak
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£12.95
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8 oz West Country Rib Eye Steak
both are served with a field mushroom, slow
roasted tomato & chips
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£15.95 |
| Brandy,
Pink and Black Peppercorn cream sauce
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£2.50 |
| Blue Cheese Butter Sauce |
£1.75 |
Order
now
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