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Our
food philosophy
We aim to offer simple, fresh food using
locally sourced ingredients and suppliers.
We use English and West Country produce
wherever possible, with fish from Brixham
and Looe & Devon Ruby Red Beef and
all our Pork from East Devon. All eggs
we use are free range and we are committed
supporting good husbandry practices
and buy organic produce if available. |
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| Dinner Menu
Nibbles |
| Digger's Marinated Greek Olives |
£2.95 |
| Homemade Houmous and Tsatziki with crudités |
£3.95 |
| Plate of mixed breads |
£2.50 |
Garlic Bread / with cheese
Starters |
£2.65 / £2.95 |
Homemade Soup served with rustic bread
(see blackboard for today’s choice) |
£4.75 |
Chicken liver parfait served with pita bread
and Devon chutney
|
£5.25 |
| Pan Fried Scallops with a pea puree &
cripsy leaves |
£6.75 / £9.75 |
| Wild and chestnut mushrooms with garlic
on toast |
£5.45 |
“Diggers” prawn cocktail
Main Courses |
£4.95 |
Free Range Pork Sausages with onion gravy,
mash and seasonal vegetables |
£8.95 |
Spinach tagliatelle in a mushroom, garlic
and cream sauce served with salad
and garlic bread |
£8.95 |
| Warm roasted Mediterranean vegetable salad,
with goat’s cheese |
£8.95 |
| Fresh beer battered fish & chips served
with mushy peas & homemade tartare sauce |
£9.25 |
Fresh haddock and herb fishcake
served with thin fries, salad leaves and dill
tartare sauce |
£9.25 |
Steak & Ale pie with a
shortcrust pastry lid served with seasonal
vegetables and
your choice of new potatoes or fries
|
£9.50 |
Char grilled Cornish mackerel
with garlic butter, new potatoes & salad
topped with
Tomato salsa |
£9.95 |
Diggers fish pie—haddock, lightly
smoked salmon fillet and prawns in a creamy
sauce
topped with flaky pastry served with seasonal
vegetables and your choice of
new potatoes or fries
From
the grill |
£12.50 |
Char grilled Devon Ruby red
beef burger in a floured bun
served with fries, red onions, cheese (optional)
and dressed salad leaves
|
£9.25 |
Our South Devon steaks are
hung for a minimum of 21
days to ensure the best eating flavour
8 oz West Country Rump Steak
10 oz West Country Rib Eye Steak
|
£15.95
£15.95 |
served with a field mushroom, slow roasted
tomato & chips
Rich red wine butter
Brandy, pink and black peppercorn cream sauce
Blue cheese butter |
£2.50
£1.75
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| Our daily changing specials
offer a choice of dishes freshly prepared
each day. |
| For all desserts,
teas and coffees including cappuccinos, lattes
and espressos and our childrens
meals selection please see our separate
menus. |
Order
now
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