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Our
food philosophy
We aim to offer simple, fresh food using
locally sourced ingredients and suppliers.
We use English and West Country produce
wherever possible, with fish from Brixham
and Looe & Devon Ruby Red Beef and
all our Pork from East Devon. All eggs
we use are free range and we are committed
supporting good husbandry practices
and buy organic produce if available. |
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| Afternoon Menu
Nibbles |
| Garlic Bread/ With cheese |
£2.65
|
Digger’s Marinated Green & Black
Greek Olives with Feta
Light dishes |
£2.95 |
Homemade Soup &Granary bread
(see blackboard for today’s choice)
|
£4.75 |
| Our homemade Red pepper Hummus & Tsatziki
with olives, crudités and char grilled
pita bread |
£6.50 |
Digger’s Ploughman's—A selection
of award winning West Country cheese (Montgomery’s
Mature Cheddar, Exmoor Jersey Blue and Celeste)
|
£7.50 |
Our own course country pâté
home made chutney with warm toast
Sandwiches |
£5.75 |
Served on white or granary bread with
hand fried
Devon crisps:
-Ham & mustard
-Devon Ruby Red Beef & Horseradish
-Chicken mayonnaise and lettuce
-Cheddar & chutney
- Prawn & Mary Rose
- Tuna & mayonnaise |
£4.50 |
| Hot Pork Sausage and Red Onion Ciabatta
with Fries& Dressed Salad |
£7.50 |
Order
now
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